Greg Castell, M.S., M.B.A.

Activity Therapy Module Educator-Farm-to-Table

Greg comes to Mountain Valley from higher education where he worked at Dartmouth College’s Tuck School of Business designing and delivering leadership programs. With a passion for the outdoors and experiential learning, Greg leads the “Farm to Table” activity module on the Plainfield campus. Prior to moving to the Upper Valley in 2010, Greg worked at the Harvard Business School after earning graduate degrees from Boston University (M.B.A. & M.S.) and a B.A. from Bowdoin College with a dual major in and Environmental Studies and East Asian Studies. Originally trained as a Wilderness EMT with a love for back country exploration, Greg enjoys most any activity which involves paddles, skis, bikes or a fishing pole. The father of two daughters and resident of Plainfield NH, Greg is excited to engage with hands on learning through the “Farm to Table” program.